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Ecology

What Every Environmentalist Needs to Know About Capitalism

For those concerned with the fate of the earth, the time has come to face facts: not simply the dire reality of climate change but also the pressing need for social-system change. The failure to arrive at a world climate agreement in Copenhagen in December 2009 was not simply an abdication of world leadership, as is often suggested, but had deeper roots in the inability of the capitalist system to address the accelerating threat to life on the planet. Knowledge of the nature and limits of capitalism, and the means of transcending it, has therefore become a matter of survival. In the words of Fidel Castro in December 2009: “Until very recently, the discussion [on the future of world society] revolved around the kind of society we would have. Today, the discussion centers on whether human society will survive.” | more…

Why Programs Fail

Several generations of development programs have left the gap between rich and poor countries wider than ever. Decades of aid and foreign investment have extracted many times more wealth than they bring in. Seventeen years after the Earth Summit at Rio, carbon dioxide continues to increase. The non-proliferation treaty has left us with more nukes, more countries possessing nukes, more sophisticated nuclear weapons, more willingness to use them. The fanfare of the Green Revolution has died down, and farmers are still being displaced to cities that can’t accommodate them. The first homes of the Green Revolution are now importers of food. Agricultural yields have increased, but so has hunger. Millennial development goals will not be reached.…It is not that no programs work. There have been dramatic successes such as the eradication of smallpox, the near eradication of polio, the containment of plague.…There is a pattern of a sort: narrowly focused technical solutions reshuffle crises. | more…

Why Ecological Revolution?

It is now universally recognized within science that humanity is confronting the prospect—if we do not soon change course—of a planetary ecological collapse. Not only is the global ecological crisis becoming more and more severe, with the time in which to address it fast running out, but the dominant environmental strategies are also forms of denial, demonstrably doomed to fail, judging by their own limited objectives. This tragic failure, I will argue, can be attributed to the refusal of the powers that be to address the roots of the ecological problem in capitalist production and the resulting necessity of ecological and social revolution. | more…

Farmers, Mao, and Discontent in China: From the Great Leap Forward to the Present

There are widespread misconceptions about numerous aspects of the Chinese revolution. These include a misreading of the Great Leap Forward, the Cultural Revolution, and the “reforms” of the post-Mao era, and the reaction of the overwhelming mass of the peasantry to these movements. Although the revolutionary programs/movements resulted in significant hardships—on the rural population (the Great Leap Forward, 1958-61) or the intellectuals (the Cultural Revolution, 1966-76)—they both produced concrete achievements in the countryside that led to impressive gains in agricultural production and in people’s lives. In contrast, the post-Mao era “reforms” have resulted so far in a huge growth of inequality in China, with the rural population suffering greatly by the dismantling of public support for health and education. In addition, local and regional officials have sold farmland for development purposes, usually lining their own pockets, with inadequate compensation for the farmers. This has resulted in the current massive unrest in rural areas, involving literally hundreds of thousands of incidents with protesting farmers. | more…

Gouldiana Rising

Warren D. Allmon, Patricia H. Kelley, and Robert M. Ross, eds., Stephen Jay Gould: Reflections on His View of Life (New York: Oxford University Press, 2009), 400 pages, $34.95, hardcover.

Stephen Jay Gould, best known to the general public for his nearly three decades of regular essays published in the popular magazine Natural History, was prolific and, although he always emphasized that he was a tradesman, specializing in paleontology and evolutionary theory, he was nonetheless a polymath, demonstrating a sophisticated understanding of art, literature, philosophy, history, and a variety of sciences, both social and natural. The vast body of work he has bequeathed to the literate public — the Republic of Letters, as he affectionately called us — is filled with gems of insight, fascinating observations, and no shortage of controversy. No one who has read Gould with care can avoid noticing his abiding love for learning and teaching, his unbridled enthusiasm for grappling with nature’s mysteries, and his fascination with humanity in all of its many forms. In many ways, Gould’s writing was deeply personal, demonstrating one man’s struggle to understand the natural world and our place in it. However, in other ways, Gould, the man, remained elusive and inaccessible to those who only knew him through his writing. | more…

The Globalization of Agribusiness and Developing World Food Systems

The issue of the global concentration of agribusiness is crucial to the future of the food systems of developing (and poor, non-developing) countries. These countries have been a target of corporate investments from the outset of the industrial food system. This process has been uneven — at different times corporate investment has focused on one or another part of the food system. Today, this uneven and often uncoordinated foray of metropolitan corporate capital is still subjugating the agriculture and domestic food markets of many developing countries, particularly smaller, peripheral ones undergoing rapid urbanization, to the needs of global agribusiness. For some of the larger developing countries, however, national capitalists are the principal force behind the emerging urban food system. In addition, the state has been playing a key role in the consolidation of the urban food system in certain emerging economies. | more…

An Overview of the Food and Agriculture Crisis

“Could Food Shortages Bring Down Civilization?,” asks the title of an article by Lester Brown in Scientific American (May 2009). Just a few years ago, such a question would have seemed almost laughable. Few will be surprised by it today.

In 2008 people woke up to a tsunami of hunger sweeping the world. Although the prospect of rising hunger has loomed on the horizon for years, the present crisis seemed to come out of the blue without warning. Food riots spread through many countries in the global South as people tried to obtain a portion of what appeared to be a rapidly shrinking supply of food, and many governments were destabilized. | more…

Food Wars

In 2006–08, food shortages became a global reality, with the prices of commodities spiraling beyond the reach of vast numbers of people. International agencies were caught flatfooted, with the World Food Program warning that its rapidly diminishing food stocks might not be able to deal with the emergency. | more…

The World Food Crisis in Historical Perspective

The “world food crisis” of 2007–08 was the tip of an iceberg. Hunger and food crises are endemic to the modern world, and the eruption of a rapid increase in food prices provided a fresh window on this cultural fact. Much like Susan George’s well-known observation that famines represent the final stage in an extended process of deepening vulnerability and fracturing of social reproduction mechanisms, this food “crisis” represents the magnification of a long-term crisis of social reproduction stemming from colonialism, and was triggered by neoliberal capitalist development. | more…

Sub-Saharan Africa’s Vanishing Peasantries and the Specter of a Global Food Crisis

Likened to a sudden tsunami, reports of declining staple food availability and the possibility of a world food crisis first appeared in the international press in late 2007.1 Sub-Saharan Africa, with its deepening need for disaster food relief in arid and war-torn areas, was most vulnerable. The economic viability of western donors’ food aid to the continent was increasingly being stretched. As food riots flared in various Asian and Latin American cities, urban food riots also began surfacing in Africa, alongside the perennial threat of rural famine. | more…

Origins of the Food Crisis in India and Developing Countries

India has had a growing problem with food output and availability for the mass of the population since the inception of neoliberal economic reforms in 1991. A deep agricultural depression and rising unemployment rates resulting from “reform” policies have made the problem especially acute over the past decade. There has been a sharp decline in per capita grain output as well as grain consumption in the economy as a whole. Income has been shifting away from the majority towards the wealthy minority and a substantial segment of the population is being forced to eat less food and wear older clothing than before. This is exacerbated by the current global depression, which is further constraining mass consumption because of rising unemployment. | more…

Free Trade in Agriculture: A Bad Idea Whose Time Is Done

The push for “free trade” in agriculture first took hold in the 1980s. It was part of a package of policies and investments that moved food and agriculture systems away from government control (too often centralized and unresponsive) toward private ownership. Ironically, private ownership has led to an even more centralized and tightly controlled food system. Local communities have been left more disempowered than they were before, and, increasingly, developing country national governments have found themselves disempowered, too. This essay considers what advocates of free trade promised developing countries, what actually happened, and what some alternatives might look like. | more…