Over the last fifteen years, Cuba has developed one of the most successful examples of urban agriculture in the world. Havana, the capital of Cuba, with a population of over two million people, has played a prominent, if not dominant role, in the evolution and revolution of this type of agriculture. The phrase “urban agriculture in Cuba” has a somewhat different meaning, simultaneously more and less restrictive than might appear at a first glance. It is more inclusive, as it allows for large expanses, urban fringes, and suburban lands. For example, the entire cultivated area of the Province of the City of Havana belongs to urban agriculture.
In 1996, Via Campesina, the recently formed international umbrella organization of grassroots peasant groups, introduced the term “food sovereignty”: the right of peoples and states to democratically decide their own food and agricultural policies and to produce needed foods in their own territories in a manner reinforcing the cultural values of the people while protecting the environment