Eric Holt-Giménez is the Executive Director of Food First, a “people’s think tank” dedicated to ending the injustices that cause hunger. He’s also the author of the recently published A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat. Here, he talks to C.S. Soong, host of “Against the Grain,” a radio show emanating three times a week from Pacifica station KPFA 94.1 FM in the San Francisco Bay Area. ¶ Since our current corporate food regime is neither equitable nor resilient, says Holt-Giménez, how do we go about changing or replacing it? Our starting point must be to understand capitalism as a system, and capitalism’s history as an evolving set of agendas and practices….
Listen, below, or at KPFA’s website