Forthcoming in October 2017
Capitalism drives our global food system. Everyone who wants to end hunger, who wants to eat good, clean, healthy food, needs to understand capitalism. This book will help do that.
In his latest book, Eric Holt-Giménez takes on the social, environmental, and economic crises of the capitalist mode of food production. Drawing from classical and modern analyses, A Foodie’s Guide to Capitalism introduces the reader to the history of our food system and to the basics of capitalism. In straightforward prose, Holt-Giménez explains the political economics of why—even as local, organic, and gourmet food have spread around the world—billions go hungry in the midst of abundance; why obesity is a global epidemic; and why land-grabbing, global warming, and environmental pollution are increasing.
Holt-Giménez offers emblematic accounts—and critiques—of past and present-day struggles to change the food system, from “voting with your fork,” to land occupations. We learn about the potential and the pitfalls of organic and community-supported agriculture, certified fair trade, microfinance, land trusts, agrarian reform, cooperatives, and food aid. We also learn about the convergence of growing social movements using the food system to challenge capitalism. How did racism, classism, and patriarchy become structural components of our food system? Why is a rational agriculture incompatible with the global food regime? Can transforming our food system transform capitalism? These are questions that can only be addressed by first understanding how capitalism works.
It is high time that everyone concerned about food takes a cold, hard look at the ugly underside of our food system. That means addressing unequal relations of wealth and power, looking capitalism in the eye, and taking it on. This is the book to help us do that.
Food is life. Growing food is the livelihood of most of humanity. And we all eat. Eric Holt-Giménez, in A Foodie’s Guide to Capitalism, shows how food has been transformed into commodity, destroying farmers’ livelihoods, destroying the health of the planet and the health of people. He calls on each of us to become the change we want to see in the food system, so it nourishes the Earth and all beings.
Through the food lens, Eric Holt-Giménez offers an arresting account of the historic workings of capitalism, with its massive social deprivations and environmental costs. Rehearsing food system struggle experiences and bad-faith corporate market solutions, he champions a countermovement of intersectional alliances to reclaim public rights in creating a new politics of food justice.
In a sweeping and informative analysis of farming and the entire food system, Holt-Giménez dissects the current data, as well as commercial approaches and consumer trends. This book will help all those—foodies included—who need to understand how they are connected to the way capitalist economies function. In order to bring about structural change in the food system, progressive foodies need to unite with other movements for social change.
A necessary book that reveals the indissoluble link between the capitalist system and the ills of the food system. An illuminating read for anyone who wants to understand the forces in the field, and the dynamics in action. A book for change, a book for the future.
Lively, timely, and engrossing, this is the only book you need to understand everything that’s wrong with our industrial, capitalist food systems. A capsule history, a novice’s guide or refresher course on Marx, deep theoretical and practical understanding of food and farming, all in straightforward, understandable language; Eric Holt-Giménez is a national and international treasure. He should be read even—or especially—by people who aren’t foodies.