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A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat

$25.00$95.00

Forthcoming in September 2017

Capitalism drives our global food system. Everyone who wants to end hunger, who wants to eat good, clean, healthy food, needs to understand capitalism. This book will help do that.

In his latest book, Eric Holt-Giménez takes on the social, environmental, and economic crises of the capitalist mode of food production. Drawing from classical and modern analyses, A Foodie’s Guide to Capitalism introduces the reader to the history of our food system and to the basics of capitalism. In straightforward prose, Holt-Giménez explains the political economics of why—even as local, organic, and gourmet food have spread around the world—billions go hungry in the midst of abundance; why obesity is a global epidemic; and why land-grabbing, global warming, and environmental pollution are increasing.

Holt-Giménez offers emblematic accounts—and critiques—of past and present-day struggles to change the food system, from “voting with your fork,” to land occupations. We learn about the potential and the pitfalls of organic and community-supported agriculture, certified fair trade, microfinance, land trusts, agrarian reform, cooperatives, and food aid. We also learn about the convergence of growing social movements using the food system to challenge capitalism. How did racism, classism, and patriarchy become structural components of our food system? Why is a rational agriculture incompatible with the global food regime? Can transforming our food system transform capitalism? These are questions that can only be addressed by first understanding how capitalism works.

It is high time that everyone concerned about food takes a cold, hard look at the ugly underside of our food system. That means addressing unequal relations of wealth and power, looking capitalism in the eye, and taking it on. This is the book to help us do that.

—Peter Rosset, author, Food is Different; professor of agroecology at the ECOSUR Advanced Studies Institute in Chiapas, Mexico

Food is life. Growing food is the livelihood of most of humanity. And we all eat. Eric Holt-Giménez, in A Foodie’s Guide to Capitalism, shows how food has been transformed into commodity, destroying farmers livelihoods, destroying the health of the planet and the health of people. He calls on each of us to become the change we want to see in the food system, so it nourishes the Earth and all beings.

—Vandana Shiva, environmental and food activist; author, Who Really Feeds the World?: The Failures of Agribusiness and the Promise of Agroecology

Through the food lens, Eric Holt-Giménez offers an arresting account of the historic workings of capitalism, with its massive social deprivations and environmental costs. Rehearsing food system struggle experiences and bad-faith corporate market solutions, he champions a countermovement of intersectional alliances to reclaim public rights in creating a new politics of food justice.

—Philip McMichael, Cornell University; author, Food Regimes and Agrarian Questions

Eric Holt-Giménez is the director of the Institute for Food and Development Policy, known as Food First, a “people’s think tank” dedicated to ending the injustices that cause hunger. For over two decades, he has worked with peasant movements in Mexico and Central America, and has taught and published widely. He is the author of Campesino a Campesino: Voices from Latin America’s Farmer to Farmer Movement for Sustainable Agriculture.

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SKU: mrp6592 Categories: , ,

Number of Pages: 256

Publication Date: September 2017

Paperback ISBN: 978-1-58367-659-2

eBook ISBN: 978-1-58367-661-5

Cloth ISBN: 978-1-58367-660-8