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Poultry workers cut and trim chicken

Poultry and Prisons

Toward a General Strike for Abolition

This article will be released in full online July 20, 2020.

Poultry-processing work lies within a larger web of carceral geographies that extend beyond the prison walls into factory floors, neighborhoods, and schools. These geographies depend on and are produced through racism, as the production of unequal vulnerability to premature death. Racial capitalism connects the poultry plant to the prison alongside the movement for abolition beyond the prison. | more…

Monthly Review Volume 72, Number 1 (May 2020)

May 2020 (Volume 72, Number 1)

In its wider economic, ecological, epidemiological, and public health context, the current COVID-19 pandemic demonstrates the enormous dangers of the metabolic rift in human ecology and epidemiology brought on by capitalist social relations in the age of monopoly-finance capital, global agribusiness, and intricate, globe-spanning supply chains associated with the extreme exploitation and expropriation of both human beings and nature. Neoliberalism, representing the inner logic of capitalism, has left the world vulnerable to catastrophe wherever it has come into play. | more…


COVID-19 and Circuits of Capital

COVID-19, the illness caused by coronavirus SARS-CoV-2, the second severe acute respiratory syndrome virus since 2002, is now officially a pandemic. As of late March, whole cities are sheltered in place and, one by one, hospitals are lighting up in medical gridlock brought about by surges in patients. | more…

Monthly Review Volume 70, Number 7 (December 2018)

December 2018 (Volume 70, Number 7)

With the dramatic rise of eco-Marxism in recent years, a corresponding revolution has been taking place in studies of the human-nonhuman animal relationship. Previous critical analyses with respect to the position of animals in human society have been largely dictated by animal-rights discourse, more recently represented by figures such as Peter Singer. Many of these analyses contend that Karl Marx, Marxism, and historical materialism understand the human-nonhuman animal relationship through a dualist, “speciesist,” or human-centric, framework—a critique most famously championed by pioneering ecosocialist Ted Benton. This issue is dedicated to analyzing the theoretical propositions underlying Marx’s analysis and to demonstrate the antispeciesist and antidualist aspects of his evolutionary-materialist understanding. | more…

A child ploughing the land with a water buffalo in Don Det, Si Pan Don, Laos

Marx and Alienated Speciesism

In many animal-rights circles, Karl Marx and a long tradition of Marxian theorists are to be faulted for their speciesist treatment of nonhuman animals and the human-nonhuman animal relationship. These criticisms typically neglect the larger historical conditions, intellectual influences, and debates out of which Marx’s treatment of the human-animal dialectic arose—even though this is crucial to any meaningful understanding of his thought in this area. In response, this article assesses the historical-intellectual background behind Marx’s arguments on humans and animals, placing it in the context of the influence exercised on his thought by Epicurus, Hermann Samuel Reimarus, Ludwig Feuerbach, Charles Darwin, and others. In the process, they explain how Marx’s view of animals in the world came to be integrated with his theory of metabolic rift and his critique of capitalism. | more…

The Biofuels Deception: Going Hungry on the Green Carbon Diet

The Biofuels Deception: Going Hungry on the Green Carbon Diet

There is by now no question among informed people that the Earth is undergoing severe climate change—soon to become catastrophic, if humans don’t take drastic measures to stop it. Heroically into the fray steps the biofuel industry, announcing to millions of anxious consumers that this eco-crisis can be averted if only they turn away from fossil fuels, to the saving power of synthetic bioproducts. But, although eliminating fossil fuels is essential, the manufacture of biofuels has far more to do with sating profit-hungry corporations than with saving the Earth. Combining meticulous scientific narrative with devastating economic analysis, The Biofuels Deception argues that the seemingly innovative, hopeful campaign for “green energy” is actually driven by bio-technology industries and global grain-trading corporations. | more…

Buried machinery in a barn lot; Dallas, South Dakota, May 1936

No Empires, No Dust Bowls

Ecological Disasters and the Lessons of History

When scientists describe the increase of Dust Bowl-like conditions under climate change, they signal a particular kind of violent ecological and social change. But equally violent are the social forces, historical developments, policies, and practices that produce such massive socioecological crises in the first place. | more…

Overview of food and nutrition security in Latin America and the Caribbean

The Politics of Food in Venezuela

Few countries and political processes have been subject to such scrutiny, yet so generally misunderstood, as Venezuela and the Bolivarian Revolution. This is particularly true today, as the international media paints an image of absolute devastation in the country, wrought by failed policies and government mismanagement. One way to comprehend the complexities of what is happening in Venezuela today—missed entirely by the dominant, mainstream narrative—is by homing in on the dynamics around Venezuela’s most highly consumed staple foods. | more…

A Foodie's Guide to Capitalism: Understanding the Political Economy of What We Eat

A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat

Capitalism drives our global food system. Everyone who wants to end hunger, who wants to eat good, clean, healthy food, needs to understand capitalism. This book will help do that. In his latest book, Eric Holt-Giménez takes on the social, environmental, and economic crises of the capitalist mode of food production. Drawing from classical and modern analyses, A Foodie’s Guide to Capitalism introduces the reader to the history of our food system and to the basics of capitalism. In straightforward prose, Holt-Giménez explains the political economics of why—even as local, organic, and gourmet food have spread around the world—billions go hungry in the midst of abundance; why obesity is a global epidemic; and why land-grabbing, global warming, and environmental pollution are increasing. | more…