The agribusiness/food sector is the second most profitable industry in the United States — following pharmaceuticals — with annual sales over $400 billion. Contributing to its profitability are the breathtaking strides in biotechnology coupled with the growing concentration of ownership and control by food’s largest corporations. Everything, from decisions on which foods are produced, to how they are processed, distributed, and marketed is, remarkably, dictated by a select few giants wielding enormous power. More and more farmers are forced to adopt new technologies and strategies with consequences potentially harmful to the environment, our health, and the quality of our lives. The role played by trade institutions like the World Trade Organization, serves only to make matters worse. | more…
Marx, it is often assumed, cared only about industrial growth and the development of economic forces. John Bellamy Foster examines Marx’s neglected writings on capitalist agriculture and soil ecology, philosophical naturalism, and evolutionary theory. He shows that Marx, known as a powerful critic of capitalist society, was also deeply concerned with the changing human relationship to nature. | more…
In this clearly written and accessible book, John Bellamy Foster grounds his discussion of the global environmental crisis in the inherently destructive nature of our world economic system. Rejecting both individualistic solutions and policies that tinker at the margins, Foster calls for a fundamental reorganization of production on a social basis so as to make possible a sustainable and ecological economy. | more…
Science fascinates us, with popularizations of it regularly heading the bestseller lists, and more people feeling comfortable with the technological applications of science which surround us. Why is it then that in the late twentieth century, “back to nature” has replaced “progress through science” in the popular imagination? | more…
