ResoluteReader reviews A Foodie’s Guide to Capitalism
February 20, 2024
There is a growing movement of people thinking about how their food is grown, what it contains and its impact on their health and the environment. Often this is tied up with an individualistic view of improving the world – the idea that you can save the world by simply choosing the best food with the least impact on the planet. Eric Holt-Giménez explains he wrote "A Foodie’s Guide to Capitalism" precisely to argue that this approach is inadequate...
