Samir Amin is best known for his 1989 book, Eurocentrism, a seminal entry in critical theory on the Middle East which remains essential reading for anyone seeking to understand the political and economic problems facing the region today. Amin’s present book places the Arab Spring into the theoretical framework of Eurocentrism. It insightfully argues that the uprisings of 2011 fit into the long struggle for emancipation in the Arab Middle East that goes back a century… | more…

When people talk about the food system being ‘broken,’ Eric Holt-Gimenez is quick to correct them. ¶ There’s nothing broken about the food system, says the executive director of Food First/Institute for Food and Development Policy. Over-production, hunger, wastage, slavery — it’s working exactly the way a capitalist food system should work. ¶ It’s capitalism that’s the problem…. | more…

Gerald Horne, author of well over thirty books on African American history, talks with Mimi Rosenberg of radio station WBAI on “The WBAI Morning Show.” Horne focuses on his forthcoming book, The Apocalypse of Settler Colonialism: The Roots of Slavery, White Supremacy, and Capitalism in Seventeenth-Century North America and the Caribbean, due out in a few weeks. | more…

Imperialism in the Twenty-First Century: Globalization, Super-Exploitation, and Capitalism’s Final Crisis
384 pp, $28 pbk, ISBN 9781583675779
By John Smith
Reviewed by J. Z. Garrod in Science and Society, pp 148-51, vol. 82, no. 1, January 2018 | more…

In a recent C&C article, ‘Essential Books on Marxism and Ecology,’ I identified two books, Marx and Nature by Paul Burkett, and Marx’s Ecology by John Bellamy Foster, as foundational contributions to our understanding of Marx’s views on the relationship between society and nature…. ¶ Those important books are now joined by a third work from Kohei Saito… | more…

For years, intellectuals have argued that, with the triumph of capitalist, liberal democracy, the Western World has reached “the end of history.” Recently, however, there has been a rise of authoritarian politics in many countries. Concepts of post-democracy, anti-politics, and the like are gaining currency in theoretical and political debate. Now that capitalist democracies are facing seismic and systemic challenges, it becomes increasingly important to investigate not only the inherent antagonism between liberalism and the democratic process, but also socialism. Is socialism an enemy of democracy? Could socialism develop, expand, even enhance democracy? | more…

According to Stephen Bannon and Environmental Protection Agency head Scott Pruitt, poor little America got hoodwinked by devious Asians, signing a deal that would wreck the economy and throw millions of people out of work, especially (white) coal miners in Appalachia, whom the president loves dearly. Climate change is an insignificant issue compared to these hardships and injustices. Coal is a fantastic fuel that will return America to greatness. ¶ Contrast this with the closing of Ian Angus’s Facing the Anthropocene: Fossil Capitalism and the Crisis of the Earth System… | more…

There is a growing movement of people thinking about how their food is grown, what it contains and its impact on their health and the environment. Often this is tied up with an individualistic view of improving the world – the idea that you can save the world by simply choosing the best food with the least impact on the planet. Eric Holt-Giménez explains he wrote “A Foodie’s Guide to Capitalism” precisely to argue that this approach is inadequate… | more…

Holt-Giménez: “We already produce one and one-half times more than enough food to feed every man, woman, and child on the planet… People go hungry not because there’s not enough food; they go hungry because they can’t afford food…” | more…

No consumer, farmer, or activist participates in the food system without also participating in capitalism. To Eric Holt-Giménez, the director of Food First, this is a basic truth that’s too often overlooked in the struggle to change our broken food system. In his new book, A Foodie’s Guide to Capitalism, Holt-Giménez delineates the basic truths of capitalism and how they are connected to the history of our food system. Part history book, part practical guide, the book links many of the injustices associated with food to other inequities, arguing that capitalism fuels and is fueled by oppression. If we better understand “the rudiments of how capitalism operates,” he explains, ‘we can better grasp why our food system is the way it is, and how we can change it | more…

Don’t expect a whole lot of taste when you sit down to a plateful of commodities. That might be a fitting but unintended lesson for foodies who work through the new book by Eric Holt-Giménez. A Foodie’s Guide to Capitalism will reward a careful reader with lots of insights—but it won’t do much for the taste buds. While A Foodie’s Guide is lacking in recipes or menu ideas, it shines in helping us to understand the struggles of the men and women who work in the farms and packing plants… | more…

Howard Ryan is an educationalist and journalist, who has written a handbook that offers ‘theory, strategy and organizing case studies to inform and inspire those who are working to rebuild public education and put an end to the corporate occupation of our schools’. The book can be read as a whole, or can be used as a reference guide to explore some key ideas, as the book is neatly divided up into sections… | more…

Helena Sheehan, author of The Syriza Wave: Surging and Crashing with the Greek Left, discusses her book–and the origins and history of Syriza, the radical Greek coalition party–with Tom O’Brien, host of the podcast From Alpha to Omega | more…