Top Menu

Ecology

Nutrient pollution caused by Surface runoff of soil and fertilizer during a rain storm (1999)

Land–Sea Ecological Rifts

A Metabolic Analysis of Nutrient Loading

Increasing rates of nitrogen and phosphorus application have caused severe damage to aquatic systems, as rivers, streams, lakes, bays, and ocean systems have been inundated with nutrient runoff. Only by addressing the metabolic rupture in the soil nutrient cycle and the contradictions of capital can we begin to mend these land–sea rifts. | more…

Overview of food and nutrition security in Latin America and the Caribbean

The Politics of Food in Venezuela

Few countries and political processes have been subject to such scrutiny, yet so generally misunderstood, as Venezuela and the Bolivarian Revolution. This is particularly true today, as the international media paints an image of absolute devastation in the country, wrought by failed policies and government mismanagement. One way to comprehend the complexities of what is happening in Venezuela today—missed entirely by the dominant, mainstream narrative—is by homing in on the dynamics around Venezuela’s most highly consumed staple foods. | more…

Ecosocialism

Marx’s Ecological Education

Kohei Saito’s Karl Marx’s Ecosocialism: Capitalism, Nature, and the Unfinished Critique of Political Economy shows convincingly that Marx’s ideas about the interaction between humanity and nature did not arrive fully formed, but arose from his rigorous engagement with science and philosophy. His insights still offer unparalleled tools to understand capitalism’s current assault on the environment. | more…

Black Women Will Not Be Intimidated

Invisible Exploitation

How Capital Extracts Value Beyond Wage Labor

An expanded Marxist understanding of capitalist exploitation is long overdue. There are many pathways of surplus extraction beyond the wage form, and understanding them is a task with profound implications for anticapitalist movements around the world. | more…

A Foodie's Guide to Capitalism: Understanding the Political Economy of What We Eat

A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat

Capitalism drives our global food system. Everyone who wants to end hunger, who wants to eat good, clean, healthy food, needs to understand capitalism. This book will help do that. In his latest book, Eric Holt-Giménez takes on the social, environmental, and economic crises of the capitalist mode of food production. Drawing from classical and modern analyses, A Foodie’s Guide to Capitalism introduces the reader to the history of our food system and to the basics of capitalism. In straightforward prose, Holt-Giménez explains the political economics of why—even as local, organic, and gourmet food have spread around the world—billions go hungry in the midst of abundance; why obesity is a global epidemic; and why land-grabbing, global warming, and environmental pollution are increasing. | more…

Monthly Review Volume 69, Number 6 (November 2017)

November 2017 (Volume 69, Number 6)

Over the last three decades, Monthly Review has stood out as a major source of ecosocialist analysis. This has been especially evident in recent months, with the publication by Monthly Review Press of three pathbreaking books: Kohei Saito, Karl Marx’s Ecosocialism: Capital, Nature, and the Unfinished Critique of Political Economy; Ian Angus, A Redder Shade of Green: Intersections of Science and Socialism; and Fred Magdoff and Chris Williams, Creating an Ecological Society: Toward a Revolutionary Transformation. | more…

Monthly Review | Tel: 212-691-2555
134 W 29th St Rm 706, New York, NY 10001