In 2014, after years of grassroots organizing, a coalition of progressives transformed Richmond, California into the largest city in the United States governed by a Green Party mayor. But Richmond is not just Anytown: its economy and government has been dominated for a century by a giant Chevron refinery, and by a racist political machine determined to keep the city’s working-class and nonwhite majority out of power. | more…
Sickened by the contamination of their water, their air, of the Earth itself, more and more people are coming to realize that it is capitalism that is, quite literally, killing them. It is now clearer than ever that capitalism is also degrading the Earth’s ability to support other forms of life. Capitalism’s imperative—to make profit at all costs and expand without end—is destabilizing Earth’s climate, while increasing human misery and inequality on a planetary scale. Already, hundreds of millions of people are facing poverty in the midst of untold wealth, perpetual war, growing racism, and gender oppression. The need to organize for social and environmental reforms has never been greater. But crucial as reforms are, they cannot solve our intertwined ecological and social crises. Creating an Ecological Society reveals an overwhelmingly simple truth: Fighting for reforms is vital, but revolution is essential. | more…
The fact that alt-right figures are playing key roles in the Trump administration, while circumventing the Senate confirmation process, is an ominous indication of the wider effort by the administration to construct a new political order, further concentrating power in the White House and bringing the rest of the state into line. | more…
To solve the climate crisis, we need a system in which working people and their communities collectively and democratically regulate production and other interactions with their material and social environment. To deny that this crisis is hardwired into capitalism, and that we need a new system to deal with it, is just as misleading and dangerous as to deny the existence of human-induced global warming. | more…
Capitalism was a radical break with the past: for the first time, production of basic goods was driven by the accumulation of wealth for its own sake, and not primarily to satisfy human needs. Likewise, we are alienated from the natural world, as the products of our own labor are no longer under our control. Our very perception of nature is shaped by an economic system that treats “the environment” as a collection of commodities to be exploited. | more…
The anthropocentric tendency to view nature or the environment as everything that is not human obscures the productive processes that go on in “nature.” But non-human animals are also the purposeful producers of their own worlds: they too engage in their own species-specific objectifying activity that transforms what is, from their perspective, nature; they too build worlds in their own bodily image. | more…
Most accounts of Marx and Engels’s lives, if they mention Carl Schorlemmer (1834–92) at all, refer to the renowned chemist only as a friend, without acknowledging his influence on their studies of the natural sciences. It is time to restore this neglected figure to his rightful place in the Marxian—and Engelsian—tradition. | more…
For decades, academics have suggested that Engels downgraded and distorted Marx’s thought. Today we are at last seeing the return of Engels, whose work continues to inform the struggles and inspire the hopes that define our own time. | more…
For those attuned to the most fashionable trends in mainstream discourse on climate change, it is clear that “resilience” is now in, and “sustainability” is out.… The concept of resilience, while adopted by some progressive thinkers and organizations, is nonetheless being rapidly incorporated into a survival-of-the-most-resilient philosophy in which poor nations, and indeed exploited and dispossessed people everywhere, are told they must simply become more “resilient” in order to survive—but in a world in which such dynamic adaptability is available mainly to the rich, who enjoy monopolies of capital, resources, and technology. | more…
It would be wrong…to see the new administration as simply a cabal of ignoramuses, beginning with the climate-change-denier-in-chief himself. Rather, their efforts to undermine even modest regulations and to discredit sound science are necessary parts of an attempt by carbon capital to proceed undeterred with burning of fossil fuels, as if this did not constitute a dire threat to the human species.… Today virulent anti-environmentalism, tied to a broader neo-fascist politics linked to white supremacy, is the backfire being ignited against both efforts to combat climate change and the larger movement for social and environmental justice. | more…
In the early 1970s, MR editors Harry Magdoff and Paul Sweezy increasingly introduced ecological themes into the magazine, and began to question the viability of unlimited, exponential economic growth in a limited biosphere. Sweezy, in particular, was deeply interested in ecological problems, a topic he began to write on in this period, in essays such as “Cars and Cities”…, and to which he returned on various occasions until the end of his life.… [In this 1974 letter to the influential ecological economist, Nicholas Georgescu-Roegen, Sweezy outlined] the revolutionary implications of ecology, and the break that these necessitated with pure “economism”—a rupture that only a truly revolutionary socialism could bring about.
Food has become a core contradiction of contemporary capitalism. Discussions of the economics and sociology of food and food regimes seem to be everywhere today, with some of the most important contributions made by Marxian theorists. Amid plentiful food production, hunger remains a chronic problem, and food security is now a pressing concern for many of the world’s people.… Despite the severity of these problems and their integral relation to the capitalist commodity system, it is generally believed that Karl Marx himself contributed little to our understanding of food…. [Yet] food for Marx was far more than a “passing interest”: in his work one finds analyses of the development of agriculture in different modes of production; climate and food cultivation; the chemistry of the soil; industrial agriculture; livestock conditions; new technologies in food production and preparation; toxic additives in food products; food security; and much more. Moreover, these issues are not peripheral, but organically connected to Marx’s larger critique of capitalism. | more…