Eric Holt-Giménez is the Executive Director of Food First, a “people’s think tank” dedicated to ending the injustices that cause hunger. He’s also the author of the recently published A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat. Here, he talks to C.S. Soong, host of “Against the Grain,” a radio show emanating three times a week from Pacifica station KPFA 94.1 FM in the San Francisco Bay Area…. | more…
Stephanie J. Urdang is in the UK now, publicizing her memoir Mapping My Way Home: Activism, Nostalgia, and the Downfall of Apartheid South Africa. On January 22, she talked with journalist Karina H. Maynard on Life: Arts and Culture, a morning feature of London-based Colourful radio, one of Britain’s first internet audio streams. | more…
The centenary of the Russian Revolution has no doubt produced a cascade of lugubrious foodistas, made melancholy by the moribund march past 100. There is widespread disaffection with the fact that ‘capitalism is … assumed to be immutable and [is] rarely questioned’ according to Holt-Gimenez—and rightly so. But the solemnity of the centenary was made much less draining by the availability of Eric Holt-Gimenez’s A Foodie’s Guide to Capitalism. Beneath the cringe-worthy title is a serious attempt to reintroduce the ‘C-word’ into the food discourse… | more…
In the 135 years since his passing, many commentators on Marx’s work have maintained that his view of humanity’s relationship to the Earth is ‘Promethean,’ i.e., that mastery over nature is a key step to achieving the communist state. A counter-tendency in Marxian analysis, however, led first in the 1960s and 70s by scholars like Raymond Williams and Istvan Meszaros, then in the past twenty years by a new generation including John Bellamy Foster and Paul Burkett, has maintained that ecology’s conflict with capitalist relations is central to understanding Marx’s political economy. ¶ Kohei Saito, author of Karl Marx’s Ecosocialism, belongs firmly in the latter camp…. | more…
The incompatibility of sustainable development with the logic of capital has long been recognised on the left and there have been a number of insightful attempts recently by writers such as John Bellamy Foster and Ian Angus to systematise a coherent ‘red-green’ perspective on the unfolding crisis. Fred Magdoff and Chris Williams, in Creating an Ecological Society, have produced a left-wing analysis that is a worthy addition to this collection… | more…
Jeb Sprague-Silgado, author of Paramilitarism and the Assault on Democracy in Haiti, has researched the lineage behind the 2004 overthrow of Jean-Bertrand Aristide and has written a piece, naming some of the names in Haïti Liberté. | more…
What’s wrong with Africa? Political unrest, genocide, and one socio-economic disaster after another has plagued the continent since it gained independence in the 1960’s. Africa’s political and economic performance has been weak by world standards, mostly due to corrupt leadership and bad policies. Sadly, the African people have little to show for a generation of self-rule. ¶ With this bleak reality as a backdrop, Stephanie Urdang’s memoir about life as a white South African political activist gives readers a behind-the-scenes view of her frustrations and triumphs… | more…
Samir Amin is best known for his 1989 book, Eurocentrism, a seminal entry in critical theory on the Middle East which remains essential reading for anyone seeking to understand the political and economic problems facing the region today. Amin’s present book places the Arab Spring into the theoretical framework of Eurocentrism. It insightfully argues that the uprisings of 2011 fit into the long struggle for emancipation in the Arab Middle East that goes back a century… | more…
When people talk about the food system being ‘broken,’ Eric Holt-Gimenez is quick to correct them. ¶ There’s nothing broken about the food system, says the executive director of Food First/Institute for Food and Development Policy. Over-production, hunger, wastage, slavery — it’s working exactly the way a capitalist food system should work. ¶ It’s capitalism that’s the problem…. | more…
Gerald Horne, author of well over thirty books on African American history, talks with Mimi Rosenberg of radio station WBAI on “The WBAI Morning Show.” Horne focuses on his forthcoming book, The Apocalypse of Settler Colonialism: The Roots of Slavery, White Supremacy, and Capitalism in Seventeenth-Century North America and the Caribbean, due out in a few weeks. | more…
Imperialism in the Twenty-First Century: Globalization, Super-Exploitation, and Capitalism’s Final Crisis
384 pp, $28 pbk, ISBN 9781583675779
By John Smith
Reviewed by J. Z. Garrod in Science and Society, pp 148-51, vol. 82, no. 1, January 2018 | more…
In a recent C&C article, ‘Essential Books on Marxism and Ecology,’ I identified two books, Marx and Nature by Paul Burkett, and Marx’s Ecology by John Bellamy Foster, as foundational contributions to our understanding of Marx’s views on the relationship between society and nature…. ¶ Those important books are now joined by a third work from Kohei Saito… | more…
For years, intellectuals have argued that, with the triumph of capitalist, liberal democracy, the Western World has reached “the end of history.” Recently, however, there has been a rise of authoritarian politics in many countries. Concepts of post-democracy, anti-politics, and the like are gaining currency in theoretical and political debate. Now that capitalist democracies are facing seismic and systemic challenges, it becomes increasingly important to investigate not only the inherent antagonism between liberalism and the democratic process, but also socialism. Is socialism an enemy of democracy? Could socialism develop, expand, even enhance democracy? | more…
