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Red Cross Hospital in Xining, Qinghai, China.

China’s Health and Health Care in the “New Era”

What is the state of health care in China? Wei Zhang analyzes the deep institutional issues that plague China’s health care system. Despite its timely and effective efforts to mitigate the COVID-19 crisis, the system still faces deep-seated challenges, many of which can be traced directly to the marketization of hospitals and medical care. | more…

China’s Grain Production

A Decade of Consecutive Growth or Stagnation?

China’s official statistics showed that the country’s grain production declined from 512 to 431 million tons between 1998 and 2003. However, according to the Chinese government, since 2004 it has achieved “ten years of consecutive growth” in grain production. According to the official statistics, China’s grain production reached 602 million tons in 2013, nearly 40 percent above the 2003 level.… While the official statistics claim grain production has grown rapidly, China’s surging imports of cereals and soybean suggest that its grain production has struggled to catch up with demand.… This article argues that China’s actual grain production levels may be substantially lower than the officially reported levels; in fact, grain production has stagnated since the late 1990s. | more…