March 1, 2017
� Joseph Fracchia is professor emeritus in the Robert D. Clark Honors College and the Department of History at the University of Oregon. � This article is adapted from an… READ MORE
March 1, 2017
Ian Angus is the editor of Climate and Capitalism and the author of A Redder Shade of Green: Intersections of Science and Socialism, forthcoming from Monthly Review Press. One basis… READ MORE
March 1, 2017
This article is a revised version of an earlier essay by the same title, published online in Jacobin on November 28, 2016, to mark the 196th anniversary of Engels’s birth…. READ MORE
February 1, 2017
For those attuned to the most fashionable trends in mainstream discourse on climate change, it is clear that “resilience” is now in, and “sustainability” is out. Once it became apparent,… READ MORE
February 1, 2017
John Bellamy Foster is the editor of MR and a professor of sociology at the University of Oregon. He is coauthor, with Paul Burkett, of Marx and the Earth (Haymarket,… READ MORE
February 1, 2017
� In the early 1970s, MR editors Harry Magdoff and Paul Sweezy increasingly introduced ecological themes into the magazine, and began to question the viability of unlimited, exponential economic growth… READ MORE
December 1, 2016
Hunger is hunger; but the hunger that is satisfied by cooked meat eaten with a knife and fork differs from hunger that devours raw meat with the help of hands,… READ MORE
November 1, 2016
Kohei Saito is a visiting scholar at UC-Santa Barbara and a Japan Society for the Promotion of Science postdoctoral fellow. � John Bellamy Foster and Paul Burkett, Marx and the… READ MORE
October 1, 2016
On August 29, in a historic moment in the history of the planet, the 35-member Anthropocene Working Group (AWG) reported to the International Geological Congress that the Anthropocene epoch in… READ MORE
October 1, 2016
John Bellamy Foster is the editor of Monthly Review and a professor of sociology at the University of Oregon. Brett Clark is an associate professor of sociology at the University… READ MORE
